The next author that we have decided to feature is Johnathan Barrett. He is a native of Perry, Georgia with roots in Georgia that date back to the late 1700s. For seven generations, fresh, farm-to-table food played a unifying role in his family, and as child he was introduced, first-hand, to the ingredients, practices, and nuances of Southern fare. This rich heritage of place continues to play center stage in Johnathon’s life, particularly in regards to food and dining. Successfully melding the classic menus of his birthplace with an expanded appreciation of other cuisines, the author, now a renowned host and cook, has called culinary-rich Savannah, Georgia his home for the last thirty years. More info can be found on our website.